Our Services
Make it stand out
The face of hospitality has changed dramatically over the last 12 months.
Opportunity is just around the corner. Are you prepared? How will you emerge? Innovative Hospitality Consulting has some of the best industry professionals available to assist you as you navigate through this. Collectively this group of executives and owners have produced tens of thousands of events all over the country.
These range from small intimate gatherings to festivals and spectator events with thousands in attendance each day, many of which have received national recognition. The team has been noted for its excellence in innovation, business development, menu and culinary program development, event planning, production, execution, and logistics.
With over 150 years of combined experience, the IHC team serves a multitude of high end clients across the nation.
Plan
Strategic Planning and Business Development
Operational Process Evaluation and Creation
Restaurant, Venue Concept and Design
Process Implementation
Foodservice Menu Engineering, Cost Analysis and Development
Design
Branding and Positioning in the Marketplace
Menu Design
Virtual and Hybrid Events
RFP Response
Logistics
Operational planning- Planning and Production of large scale events including: Festivals, Spectator Events, Sporting Events, and Other Multi Day Events
Planning and Production of all types of Virtual and Hybrid Events
Assistance during Start Up or repositioning in the marketplace
Assistance during staff transition, RFP assistance for Education, Government and Cultural Institution Opportunities
