Our Services
Make it stand out
Plan
Strategic Planning and Business Development
Operational Process Evaluation and Creation
Restaurant, Venue Concept and Design
Process Implementation
Foodservice Menu Engineering, Cost Analysis and Development
Design
Branding and Positioning in the Marketplace
Menu Design
Virtual and Hybrid Events
RFP Response
Logistics
Operational planning- Planning and Production of large scale events including: Festivals, Spectator Events, Sporting Events, and Other Multi Day Events
Planning and Production of all types of Virtual and Hybrid Events
Assistance during Start Up or repositioning in the marketplace
Assistance during staff transition, RFP assistance for Education, Government and Cultural Institution Opportunities
